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=245  1#$$a TUNTUTAN PRAKTIS MENGHITUNG KEBUTUHAN GIZI /$c Penulis; Dr. Betty Yosephin, S.K.M.,M.K.M, Editor; Marcella Kika, Editor; Yulius basuki, desain Cover; dany Nofriyanto, Korektor; Nikolas damar Pramudya
=100   #$$a Betty Yosephin, S.K.M.,M.K.M
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=856  ##$$a Perpustakaan Umum Kota Makassar
=700   #$$a Editor; Marcella Kika, Editor; Yulius basuki, desain Cover; dany Nofriyanto, Korektor; Nikolas damar Pramudya
=260  ##$$a Yogyakarta :$b Andi,$c 2018
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=600  #4$$a Nutrition